Vegetarian Main Course
 Recipe from Magda Palmer Cordingley's kitchen. Please enjoy | Bridal Feast Mains Prepare sauce 1 bay leaf ½ cup water 2 large onions 1 cup red wine 2 slices of lemon 2 cups mayonnaise 1½ tablespoons olive oil 1 teaspoon tomato puree 2 tablespoons apricot jam 2 dessert spoons lemon juice 1½ tablespoons curry powder 4 tablespoons lightly whipped cream/tofu. Cook onions in oil till clear, add curry & fry gently a minute, add all other ingredients (except mayonnaise & cream) and simmer 10 minutes. remove bay leaf, strain, push through a sieve. When cold, add mayonnaise till it reaches desired flavour, add cream or tofu, cover & put aside. Prepare bulk 2k chopped firm tofu 2 cups unsalted cashews 1 medium cauliflower-lightly steamed 1 cup sliced & strained canned water chestnuts Separate cauliflower into flowerettes, toss with chestnuts, tofu and nuts then gently fold into sauce being careful no to pulverise the solids. Serve with cold jasmine rice garnished with rocket or garnish. Wedding Feast mains is best eaten day after preparing. |
"While we ourselves are the living graves of murdered beasts, how can we expect any ideal conditions on this earth?"
George Bernard Shaw (1856-1950) He is the only person to have been awarded both a Nobel Prize for Literature (1925) and an Oscar (1938),
for his contributions to literature and for his work on the film Pygmalion, respectively